WHAT will you get - 5 Courses Dinner Seasonal menu designed by Chef Claud Beltran, plus 5 Unique and Rare Bordeaux Wines selected by CJ Lin, Wine Specialist WHO will be there - Chef Claud Beltran, Bacchus Kitchen CJ Lin, Wine Director, La Cave Wine Special Guest: Lara Mancini, America Regional Sales Director, Twins Bordeaux HOW MUCH is the cost - $160/pp All Inclusive Payment in advance is required.  RSVP & Payment to: claud.beltran@gmail.com  Only 18 seats available. Menu, wine list, & venue details to be provided by email. Check out these websites: Chef Claud Beltran's restaurants: https://www.bacchuskitchen.com/about.html & Claud and Co. La Cave Wine: https://www.lacavewine.com or IG: lacavewine Twins Bordeaux: https://www.twinsbordeaux.com...